Conegliano Valdobbiadene Prosecco Superiore DOCG

Frizzante wine (Re-fermented in bottle)

Nino is obtained with the grapes cultivated in our Rolle Estate, with no addiction of sugar and Sulphur dioxide, and re-fermented in bottle on his own yeasts for several months, until the following harvesting. It represents the “family wine”, the more authentic and natural expression of Prosecco.

Grape varietals: 85% Glera, 5% Verdiso, 10% Perera

13,50 €

Conegliano Valdobbiadene Prosecco Superiore DOCG

Frizzante wine (Re-fermented in bottle)

Nino is obtained with the grapes cultivated in our Rolle Estate, with no addiction of sugar and Sulphur dioxide, and re-fermented in bottle on his own yeasts for several months, until the following harvesting. It represents the “family wine”, the more authentic and natural expression of Prosecco.

13,50 €

Organoleptic characteristics

Data sheet

Organoleptic characteristics

Description

APPEARANCE: Straw-yellow and green with a characteristically visible haziness resulting from its re-fermentation in the bottle.
NOSE: An intense fragrance of bread crust and lively floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.
SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 10.000 bottles/year.

Data sheet

Specifications

Weight	1,5 kg
Vitigno	85% Glera, 10% Verdiso, 5% Perera
Età delle vigne	From 35 to 40 years
Esposizione dei vigneti	South
Forma di allevamento	Double arched cane training
Modalità di raccolta	Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Gradazione alcolica
Residuo zuccherino	0 g/l
Acidità totale	5 g/l
Estratto secco	15 g/l

Description

APPEARANCE: Straw-yellow and green with a characteristically visible haziness resulting from its re-fermentation in the bottle.
NOSE: An intense fragrance of bread crust and lively floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.
SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 10.000 bottles/year.

Specifications

Weight	1,5 kg
Vitigno	85% Glera, 10% Verdiso, 5% Perera
Età delle vigne	From 35 to 40 years
Esposizione dei vigneti	South
Forma di allevamento	Double arched cane training
Modalità di raccolta	Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Gradazione alcolica
Residuo zuccherino	0 g/l
Acidità totale	5 g/l
Estratto secco	15 g/l

Description

Specifications

Description

Specifications

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