Conegliano Valdobbiadene Prosecco Superiore DOCG

Spumante Brut

Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

Grape varietals: 90% Glera, 5% Verdiso, 5% Perera

13,50 €

Conegliano Valdobbiadene Prosecco Superiore DOCG

Spumante Brut

Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

13,50 €

Organoleptic characteristics

Data sheet

Organoleptic characteristics

Description

APPEARANCE: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
NOSE: MMedium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Data sheet

Specifications

Weight	1,5 kg
Vitigno	90% Glera, 5% Verdiso, 5% Perera
Età delle vigne	From 25 to 30 years
Esposizione dei vigneti	South
Forma di allevamento	Double arched cane training
Epoca di vendemmia	End of September
Modalità di raccolta	Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Gradazione alcolica	11,5 % Vol.
Residuo zuccherino	8 g/l
Acidità totale	5,5 g/l
Estratto secco	19 g/l

Description

APPEARANCE: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
NOSE: MMedium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 30.000 bottles/year.

Specifications

Weight	1,5 kg
Vitigno	90% Glera, 5% Verdiso, 5% Perera
Età delle vigne	From 25 to 30 years
Esposizione dei vigneti	South
Forma di allevamento	Double arched cane training
Epoca di vendemmia	End of September
Modalità di raccolta	Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Gradazione alcolica	11,5 % Vol.
Residuo zuccherino	8 g/l
Acidità totale	5,5 g/l
Estratto secco	19 g/l

Description

Specifications

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Specifications

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