Our estate is located in the small hamlet of Rolle, part of the municipality of Cison di Valmarino and right in the heart of the Conegliano-Valdobbiadene Hills, a UNESCO World Heritage Site from 2019.
The unique and privileged location is right between two other World Heritage Sites, namely the Dolomites and Venice.
Duca Di Dolle is first and foremost a farm whose mission is to preserve the nature of which we are the custodians, enhancing its fruits through the creation of wines of the highest quality.
As a whole, the estate represents a true ecosystem, thanks to its size, which totals almost 100 hectares, and the natural diversity of the present environments. The 25 hectares of vineyards are flanked by 75 hectares of woodland and meadows, a small part of which is used for rearing “Nero di Parma” pigs in the wild and laying hens, from which products are then produced for consumption by our Relais guests. Near the main structure we can also find a variety of fruit trees and a small vegetable garden cared for by our staff.
The hilly landscape is characterised by steep slopes, the so-called ‘Rive’, all the way down to the bottom of the valley where there is an artificial lake for irrigation. The vineyard is in fact irrigated with a drip system by drawing from the lake downstream, which in turn is self-supplied by rainwater and groundwater.
The hilly landscape is characterised by steep slopes, the so-called ‘Rive’, all the way down to the bottom of the valley where there is an artificial lake for irrigation. The vineyard is in fact irrigated with a drip system by drawing from the lake downstream, which in turn is self-supplied by rainwater and groundwater.
The soil is made up of a clayey-calcareous substratum that is not easy to work, but is nevertheless excellent for the production of wine grapes of excellent quality. Indeed, a large part of the subsoil of the winery is made up of marl, a sedimentary rock of a calcareous and clayey nature, which crumbles in contact with the air. This composition is very rich in minerals that can be assimilated by the roots of the vine itself. The absorption of these minerals, in particular magnesium, manganese, zinc, iron and boron, gives the wine a distinctive flavour and freshness.
The entire hilly area of our DOCG is characterised by a climate that is generally mild and suitable for vines. The alternation of cold but not too harsh winters (sometimes with a few sprinkles of snow), rainy springs and autumns and hot but not too sultry summers ensures that nature grows luxuriantly in this corner of paradise.
The main beneficiaries are our vines which, thanks to the marked temperature variations and the frequent presence of wind, are able to develop a greater complexity of aromas and refined organoleptic properties. The wind is also useful for drying the plants quickly after the rains, slowing down the proliferation of fungi and pathogens that are harmful to the vines.
The forest consists mainly of hornbeams, oaks, ash trees, alders and poplars in the cooler and more humid areas of the valley floor, which is crossed by a small stream. The undergrowth is very rich and displays a variety of flowers, small and large wonders, especially in early spring, when nature awakens and the air is filled with colours and scents. Among the most easily encountered species are certainly the bear garlic, the lungwort, anemones in different varieties, but also the butcher’s broom and Solomon’s seal.
It is not uncommon to come across wildlife typical of this area, especially foxes and wild boar. In the undergrowth you will also come across small snakes as well as a wide variety of birds that, in the early morning and immediately after sunset, offer memorable acoustic spectacles for the ears of those who know how to listen!
In the evening, if you pay attention, you may also come across roe deer and red deer from nearby mountain areas.
The entire hilly area of our DOCG is characterised by a climate that is generally mild and suitable for vines. The alternation of cold but not too harsh winters (sometimes with a few sprinkles of snow), rainy springs and autumns and hot but not too sultry summers ensures that nature grows luxuriantly in this corner of paradise.
The main beneficiaries are our vines which, thanks to the marked temperature variations and the frequent presence of wind, are able to develop a greater complexity of aromas and refined organoleptic properties. The wind is also useful for drying the plants quickly after the rains, slowing down the proliferation of fungi and pathogens that are harmful to the vines.
The forest consists mainly of hornbeams, oaks, ash trees, alders and poplars in the cooler and more humid areas of the valley floor, which is crossed by a small stream. The undergrowth is very rich and displays a variety of flowers, small and large wonders, especially in early spring, when nature awakens and the air is filled with colours and scents. Among the most easily encountered species are certainly the bear garlic, the lungwort, anemones in different varieties, but also the butcher’s broom and Solomon’s seal.
It is not uncommon to come across wildlife typical of this area, especially foxes and wild boar. In the undergrowth you will also come across small snakes as well as a wide variety of birds that, in the early morning and immediately after sunset, offer memorable acoustic spectacles for the ears of those who know how to listen!
In the evening, if you pay attention, you may also come across roe deer and red deer from nearby mountain areas.
Is the main vine, spread throughout the estate with plants that can reach 70 years of age. It has been present in our territory since at least the 18th century, the century to which the first written testimonies date back. It is known for its vigour and abundance of fruit, with bunches that reach considerable size and golden berries. During vinification, this vine gives us floral and fruity notes as well as excellent acidity, essential characteristics for the production of DOCG sparkling wines of the highest level. The Rive del Cartizze and the Rive del “Ferroviere” (a specific hill that we have renamed) are the oldest and give us a few but very precious fruits that represent the top quality of the wine production. These grapes are both vinified separately as Extra Brut in order to preserve their particular aromas.
This vine is present in many places on the estate, a legacy of the tradition that has accompanied the Glera grape for more than 200 years. It is used in a small percentage in blends during vinification, to give acidity (its best characteristic) and some floral and green apple notes. Its clusters are more compact, with grapes that tend to be large and yellowish-green in colour.
This is also a historic vine, which has always been grown on our hills (in particular in the Cartizze area) but which in recent times had risked disappearing due to the spread of the Glera grape. Several years ago we found some autochthonous vines within some historical banks and in order not to lose them forever we created an area of the main vineyard dedicated only to this vine. A precious legacy for the future, but also for the present, because the Perera, which owes its name to its fruity note reminiscent of a ripe pear, gives our wines precious and unmistakable qualities. It presents itself to the eye with medium-sized bunches that resemble the shape of an upside-down pear.
The latest arrival, this vine is reserved for the highest part of one of the hills with the best exposure of the entire estate and a good part of the hectares cultivated at “Costa di Là”. Famous for being a “difficult” vine, very sensitive to terroir, it represents a great challenge both in the vineyard and in the cellar. Indeed, its fruit can have variable characteristics from year to year due to its high sensitivity. Cultivated with the spurred cordon technique, in the future it could also be suitable for the production of red wines; today we obtain a pure Spumante Rosé that is already one of the most appreciated wines by our customers.
